An adaptogen is anything that increases your tolerance or resistance to stress. Stress is not inherently good or bad. Stress is really any environmental influence that throws you off balance. Your response, and hopefully your recovery, is determined by your state of function and health. A major adaptogen is exercise. Physical activity creates resilience, or what has been referred as your reserve. Perhaps, even more accurately termed “Organ Reserve”. Organ reserve is a changeable stage of adaptation or maladaptation. Exercise increases your reserve if planned properly, or it may lower your reserve if you over train.
Another adaptogen is nutritional intake since the body can function and adapt better when necessary nutrients are available. Especially important are the stress chemicals from plants (vegetables) which allow and even control a positive response to stress through a process termed “xenohormesis”. We can also isolate certain adaptogenic substances and use them in the application of nutraceuticals, pharmaceuticals, and herbal therapy. Some known adaptogens are substances like ginseng, schisandra, rhodiola, magnolia extract, L-theanine, valerian, chamomile, and several others. Anything that can help the body handle allostasis (total accumulated stresses) and function in balance is helpful. Adaptogens optimize metabolism, enhance or induce internal organ function, enhance cellular energy production, and detoxify the body. All the biological systems work together and create resilience.
The actual objective is to increase physical and mental capacity, reduce fatigue, prevent disease and extend lifespan. Primary adaptogens actually act in a non specific way having a “normalizing effect” on all different types of stress responses. In many cases these adaptogens are used as treatment when symptoms occur. Many have a strengthening or enhancing effect to the immune system, bioenergetic system, detoxification system and digestive systems directly. Your most effective tools are physical activity and consumption of real food. Sometime a little help is necessary, think adaptogens.
Dr. Vincent Bellonzi














